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Cookie recipes

Chocolate Thanks-A-Lot Eclair

Serves 6 to 8.

Ingredients

  • 1 pkg. Thanks-A-Lot Girl Scout Cookies
  • 1 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1½ c. milk
  • ½ (8 oz.) container frozen whipped topping, thawed
  • 1 (16 oz.) pkg. prepared chocolate frosting

Instructions

  1. Line the bottom of an 8-inch round cake pan with Thanks-A-Lot Girl Scout Cookies.
  2. In a large bowl, combine pudding mix and milk, and stir well.
  3. Stir whipped topping into pudding mixture.
  4. Spread half of mixture over cookie layer.
  5. Top with another layer of Thanks-A-Lot cookies and the remaining pudding.
  6. Top all with a final layer of Thanks-A-Lot cookies, and frost with chocolate icing. Refrigerate until serving.

Check ingredient labels for allergens. Keep perishable ingredients refrigerated.

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