S’More Thanks-A-Lot

Ingredients

• 2 Thanks-A-Lot Girl Scout cookies
• 1 large marshmallow

Instructions

1. Place one cookie face down on a plate so the chocolate side is up.
2. Toast marshmallow and put onto cookie.
3. Top with the other cookie, chocolate side down.
4. Squish together until marshmallow reaches edges.

Check ingredient labels for allergens. Keep perishable ingredients refrigerated.